Ingredients
- 6 tbsp. butter
- 1/3 c. granulated sugar
- 1 to 2 egg yolks
- 1/4 teaspoon finely grated lemon zest
- 1 c. all-purpose flour
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Morven Tea Tots
Servings: 4
Directions
- With an electric mixer, beat butter and sugar till light. Beat in egg yolk (2 yolks will make a slightly richer cookie) and lemon zest. Stir in flour with a spoon or possibly rubber spatula. Chill dough.
- Roll chilled dough into 1-inch balls. Place balls on greased baking sheet. Slightly flatten each ball with your thumb or possibly the bottom of a glass. Bake in preheated 375 degree oven 10 to 12 min, or possibly till edges brown. Let cold on a rack. Makes 24 to 30 cookies.
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