Morton's Caesar Salad Recipe
Servings: 4
Ingredients
- 3/4 c. Extra virgin olive oil
- 1/4 c. Red Wine Vinegar
- 6 x Anchovy fillets, chopped
- 4 tsp Garlic, chopped
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Dijon Mustard
- 1 tsp White Pepper
- 1 c. Parmesan cheese, grated
- 1 lrg Romaine Lettuce head
- Â Â Torn into bite size pcs
- Â Â Croutons
Directions
- Blend the first 7 ingredients in a processor or possibly blender. Add in Parmesan Cheese and blend just till combined. Season to taste with salt. Can be prepared 2 days ahead; bring to room temperature and whisk before serving.
- Add in croutons just before tossing salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 480 | |
| Calories from Fat 423 | 88% |
| Total Fat 47.89g | 60% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 429mg | 18% |
| Potassium 113mg | 3% |
| Total Carbs 3.39g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.61g | 0% |
| Protein 10.26g | 16% |
