MENU
Home » Recipes » Moroccan Lamb, Dates & Honey Tagine

Print recipe cost
Moroccan Lamb, Dates & Honey Tagine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cinnamon stick
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs boneless lamb shoulder or leg in 1 1/2 inch chunks 6 3/8 oz
$6.99 per pound
$2.80
6 tbsp butter 1 tablespoon
$3.99 per 16 ounces
$0.15
Pinch saffron (powdered) 0.2 pinch
$17.77 per 0.06 ounces
$0.37
1 large onion, finely chopped 0.2 onion
$0.79 per pound
$0.05
1/4 tsp fresh ground pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1/2 cup blanched almonds (whole or quartered) 1 tablespoon
$5.99 per 11 ounces
$0.28
1/2 tsp ground cinnamon 0.1 teaspoon
$2.99 per 4 ounces
$0.02
2 tbsp honey 1.2 teaspoons
$4.69 per 12 ounces
$0.12
1/2 lb fresh dates, washed 1 5/8 oz
$2.30 per 8 ounces
$0.46
1 tbsp sesame seeds 5/8 teaspoon
n/a
 
Total per Serving $4.24
Total Recipe $21.19
Email Recipe Cost
or Close