Moroccan Chicken Stew for the Naan; the Update Recipe
Ingredients
- Moroccan Chicken Stew
- 2 chicken breasts, boneless, skinless
- 1 large onion
- 1 green pepper
- 1 medium potato
- 1 medium sweet potato
- 2 medium carrots
- 1 tsp paprika
- 1/4 tsp cumin
- 1 tbs minced ginger
- 3 cloves garlic
- 1/3 cup green olives
- 1/3 cup almonds
- 1 tbs olive oil
- 1 cup chicken broth
- 2 tsp cornstarch (maizena) dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1201g | |
| Calories 1118 | |
| Calories from Fat 478 | 43% |
| Total Fat 53.77g | 67% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.34g | |
| Cholesterol 178mg | 59% |
| Sodium 1388mg | 58% |
| Potassium 2727mg | 78% |
| Total Carbs 89.52g | 24% |
| Dietary Fiber 18.4g | 61% |
| Sugars 19.51g | 13% |
| Protein 72.61g | 116% |
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