Moroccan Chicken Kabobs with Toasted Herbed Israeli Couscous Recipe

Ingredients

• 1 lb boneless skinless chicken breasts
• 2 fresh zucchini (about 10-inches long)
• 6 small campari tomatoes
• 2 large onions
• 6 (approximate) bamboo skewers
• 2 tbs olive oil
• salt & pepper
• Toasted Herbed Israeli Couscous:
• 1 cup Israeli (pearl) couscous
• 2 cups chicken stock
• 2 tbs unsalted butter
• 1/2 tsp thyme -OR- herb of your choice
• 1/2 tsp salt
• 1/4 tsp pepper
• Moroccan Spice Mix:
• 1 tsp salt
• 1 tsp cumin
• 1 tsp ginger
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp allspice
• 1/4 tsp cloves
View Full Recipe at Bake at Midnite