Home » Recipes » Moroccan Broiled Fish Skewers or Fillets Suggestions? Moroccan Broiled Fish Skewers or Fillets - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 1/2 pounds thick fillets of firm-fleshed white fish (monkfish,haddock,cod - or try tilapia, catfish, salmon, tuna, etc.) Ingredients Per Serving Qty Common Price Price per Serving 1/2 onion, peeled and very finely chopped 1/8 onion $0.79 per pound $0.02 2 garlic cloves, peeled and finely chopped 1/2 garlic cloves $4.00 per pound $0.01 2 tablespoons chopped fresh cilantro 1 1/2 teaspoons $1.09 per cup $0.03 2 tablespoons chopped fresh flat-leaf parsley 1 1/2 teaspoons $1.09 per cup $0.03 1/2 teaspoon paprika 1/8 teaspoon $1.79 per ounce $0.02 1/4 teaspoon cayenne pepper 0.06 teaspoon $3.65 per 3 ounces $0.00 1 generous pinch powdered saffron or 2 tablespoons saffron liquid 1/4 pinch $17.77 per 0.06 ounces $0.46 1 teaspoon salt 1/4 teaspoon $2.91 per 16 ounces $0.01 2 tablespoons olive oil 1 1/2 teaspoons $5.99 per 16 fluid ounces $0.09 1 tablespoon fresh lemon juice 3/4 teaspoon $2.19 per 15 fluid ounces $0.02 Total per Serving $0.71 Total Recipe $2.82 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close