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Moroccan Broiled Fish Skewers or Fillets - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 pounds thick fillets of firm-fleshed white fish (monkfish,haddock,cod - or try tilapia, catfish, salmon, tuna, etc.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 onion, peeled and very finely chopped	1/8 onion	$0.79 per pound	$0.02
2 garlic cloves, peeled and finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 tablespoons chopped fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
2 tablespoons chopped fresh flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 teaspoon paprika	1/8 teaspoon	$1.79 per ounce	$0.02
1/4 teaspoon cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1 generous pinch powdered saffron or 2 tablespoons saffron liquid	1/4 pinch	$17.77 per 0.06 ounces	$0.46
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tablespoon fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$0.71
Total Recipe			$2.82