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Moroccan braised beef - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 g beef, trimmed topside steak, cut into 4 cm strips	200 g	$3.99 per pound	$1.76
2 tbs olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 onion, chopped	1/2 onion	$0.79 per pound	$0.10
1 carrot, diced	1/2 carrot	$1.49 per pound	$0.10
2 cloves garlic, finely chopped	1 garlic cloves	$4.00 per pound	$0.03
2 tbs dried cranberries	1 tablespoon	n/a
1 small dried red chilli, finely sliced	1/2 chilli	$1.99 per pound	$0.10
1 tsp coriander seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tsp cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
½ tsp turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
¼ tsp ground cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 tsp ground black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
150 ml beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.24
200 g pumpkin, cleaned, cut into cubes	100 g	$0.15 per ounce	$0.53
400 g chopped tomatoes from a can	200 g	$1.99 per pound	$0.88
2 tbs fresh parsley and coriander, chopped	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$4.11
Total Recipe			$8.22