Moore Casserole Recipe
My brother loved the cafeteria casserole, he would talk about how cheesy it was and all the pasta. Since we were Greek, this was not a common type meal we shared. So I figured out how to make it for my brother at home, when I cooked dinner for the family. It is simple and very easy, yet pretty tasty. Not much work involved in preparation either..
Ingredients
- 1 Chopped onion
- 1 lb ground beef
- 1 small can tomato paste
- 1 can 14 ounces whole kernel corn
- 1 Pkg 16 ounce frozen peas
- 1 can whole pitted black olives
- 1 package Kraft Macaroni and Cheese
- 9 Slice Velveeta cheese or American Cheese
- Salt and pepper
- Canola oil
- 1 cups of water
Directions
- In a large skillet place 3 tablespoons of oil and heat, add chopped onions and ground beef.
- Saute and allow beef to brown and onions to become soft, add can of tomato paste plus can filled with water, stir and let dissolve.
- .
- Add corn with packing water, black olives, with packing water, and peas.
- Boil noodles from macaroni and cheese mix and cook until tender, add this to your skillet with the beef mixture, plus the cheese packet from the mix.
- Add a cup of water and simmer, add salt and pepper to taste
- Simmer for 15 minutes, then transfer to large casserole pan, and place slices of cheese on top. Serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 799 | |
| Calories from Fat 725 | 91% |
| Total Fat 80.55g | 101% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 271mg | 11% |
| Potassium 498mg | 14% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.15g | 3% |
| Protein 14.54g | 23% |
