Moor Kolambu (Yogurt Vegetable Curry) Recipe
The distinctly unique aromas, flavors and colors will suit many a local palate.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Wine and Drink Pairings: with rice
Ingredients
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Directions
- Simmer carrot, potato, eggplant, spices and salt with 1/2 liter of water.
- Cook to soften the veggies.
- Heat ghee and quick fry tempering ingredients.
- Scoop and add into the pot of vegetables.
- Also add the yogurt in and off the heat.
- Gently stir to combine all the ingredients.