Home » Recipes » Moor Kolambu (Yogurt Vegetable Curry) Suggestions? Moor Kolambu (Yogurt Vegetable Curry) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 tsp asafetida (optional) salt for taste Tempering Ingredients Per Serving Qty Common Price Price per Serving 1/2 carrot - diced 1/8 carrot $1.49 per pound $0.03 1 potato - diced 1/4 potato $0.50 per pound $0.06 1 eggplant - diced 1/4 eggplant $1.99 per item $0.50 1 1/2 tsp turmeric powder 3/8 teaspoon $6.99 per 16 ounces $0.01 1 tbsp coriander powder 3/4 teaspoon $1.69 per 1 1/4 ounces $0.06 1 tsp cumin powder 1/4 teaspoon $1.69 per 1 1/4 ounces $0.03 1 1/2 cup yogurt (whisk to remove lumps) 1/3 cup $2.50 per 32 ounces $0.25 2-3 dried red chilies - cut into pieces 5/8 chilies $1.99 per pound $0.12 3-4 sprigs curry leaves 2 5/8 teaspoons $3.49 per 6 ounces $0.11 1 tsp black mustard seeds 1/4 teaspoon $4.55 per 1 3/8 ounces $0.09 1 tbsp ghee/oil 3/4 teaspoon n/a Total per Serving $1.26 Total Recipe $5.05 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close