Monkey Bread Recipe
Servings: 6
Ingredients
- 1 loaf frzn white dough bread, thawed in refrigerator overnight
- 1/2 c. brown sugar
- 1 teaspoon cinnamon
- 1 (3 3/4 ounce.) pkg. butterscotch pudding mix (not instant)
- 1/2 c. minced peanuts or possibly walnuts
- 4-8 tbsp. melted butter
Directions
- Quarter bread loaf lengthwise, then cut each quarter into 8 cubes to give you 32 pcs.
- In a large bowl, combine dry pudding mix, and brown sugar, nuts and cinnamon.
- Dip each cube into a small bowl with butter, then roll in the pudding mix and layer pcs into a greased 6 c. ring mold.
- Drizzle top with any remaining butter and sprinkle with remaining pudding mix. Cover, let raise in a hot place till nearly doubled in size, 1 to 1 1/2 hrs or possibly overnight.
- When ready to bake, preheat oven to 350 degrees. Bake 20 to 25 min or possibly till done. Let stand in pan 2 min before inverting onto rack to cold. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 160 | 63% |
| Total Fat 18.03g | 23% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 145mg | 6% |
| Potassium 122mg | 3% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.34g | 12% |
| Protein 3.86g | 6% |
