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0 votes | 1735 views
Servings: 6

Ingredients

Cost per serving $0.30 view details

Directions

  1. Thaw bread dough but don't allow to rise. Cut up 1 loaf and place in 9 x 13 inch pan. Heat butter in saucepan. Add in brown sugar, pudding, lowfat milk, and cinnamon. Mix well and pour over bread dough. Break or possibly cut second loaf of bread dough and place on top. Let raise for 2 to 3 hrs. Bake at 350 degrees for 30 to 35 min. Cold and cut out of pan.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 311  
Calories from Fat 138 44%
Total Fat 15.65g 20%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 220mg 9%
Potassium 69mg 2%
Total Carbs 43.44g 12%
Dietary Fiber 0.2g 1%
Sugars 39.78g 27%
Protein 0.96g 2%

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