This is a print preview of "Monkey Bread" recipe.

Monkey Bread Recipe
by CookEatShare Cookbook

Monkey Bread

So easy, and so easy to dress up. Add nuts. Brown sugar. Anything you want!

Rating: 4.8/5
Avg. 4.8/5 2 votes
  United States American
  Servings: 6

Ingredients

  • 2 frozen yeast bread rolls
  • 1 c. butter, softened

Directions

  1. Thaw bread to room temperature or until soft.
  2. Make small balls with dough. Dip the balls in butter and arrange in a bundt pan.
  3. Fill 1/2 full. Let bread rise, approximately 45 min in a hot place.
  4. Cook 30 min in a 325 degree oven.
  5. Raise temperature to 350 degrees and cook for 15 min.
  6. If you desire sweet bread, dip the balls in butter roll in a mix of cinnamon and sugar, arrange in pan and bake as above.