Monkey Bread Recipe
Servings: 8
Ingredients
- 2 loaves frzn bread
- 3/4 c. sugar
- 2 tbsp. cinnamon
- 1 stick butter
- 1 c. brown sugar
- 1 pkg. vanilla "cooked" pudding
- 2 tbsp. lowfat milk
- 1 teaspoon cinnamon
Directions
- Mix together 3/4 c. sugar and 2 Tbsp. cinnamon. Heat together till creamy, butter, brown sugar, pudding, lowfat milk and 1 tsp. cinnamon. Let bread dough come to room temperature. Cut into 1/2 inch slices, then cut each slice into quarters. Dip each piece into the sugar cinnamon mix.
- Place pcs into a 9 x 13 inch greased cake pan. Pour the creamy pudding mix over the coated bread pcs. Cover with foil and place in refrigerator overnight. Bake at 350 degrees (with foil off) for about 35-45 min. Turn out of pan onto foil with edges turned up while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 107 | 34% |
| Total Fat 12.12g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 140mg | 6% |
| Potassium 67mg | 2% |
| Total Carbs 52.53g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 45.85g | 31% |
| Protein 1.32g | 2% |
