Monica's Orange Jello Recipe
Servings: 2
Ingredients
- 1 (8 ounce.) container Cold Whip
- 1 sm. pkg. orange Jello
- 1 sm. pkg. tapioca pudding
- 1 sm. pkg. vanilla pudding (not instant)
- 3 c. water
- 1-2 cans mandarin oranges
- 1-2 cans minced pineapple (optional)
Directions
- Mix water, Jello, pudding mixes and bring to slow rolling boil. Cold in refrigerator 30-45 min. Mix in Cold Whip, mandarin oranges and pineapple. Refrigeratetill set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 552g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 135 | 32% |
| Total Fat 15.0g | 19% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 380mg | 16% |
| Potassium 168mg | 5% |
| Total Carbs 68.62g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 63.17g | 42% |
| Protein 4.4g | 7% |
