MENU
Touch Hearts to Rate
0 votes | 1011 views
Servings: 6

Ingredients

Cost per serving $2.04 view details
  • 2 pound round steak (cut into serving pcs)
  • 1 tbsp. oil
  • 1 onion, sliced
  • 2 bouillon cubes, beef
  • 1 c. water
  • 5 tbsp. flour
  • 1 c. water

Directions

  1. Brown meat pcs and onion in oil. Pour water over steak, add in bouillon cubes. Simmer for 1 hour or possibly till tender. Mix flour and water; add in slowly to pan liquid and stir to mix gravy. Season to taste. Serves 4. Serve with mashed potatoes or possibly rice.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 6 servings
Calories 307  
Calories from Fat 130 42%
Total Fat 14.51g 18%
Saturated Fat 4.99g 20%
Trans Fat 0.06g  
Cholesterol 60mg 20%
Sodium 355mg 15%
Potassium 602mg 17%
Total Carbs 6.54g 2%
Dietary Fiber 0.5g 2%
Sugars 0.72g 0%
Protein 35.12g 56%

Languages

Leave a review or comment