Mom's Spanish Hamburger Recipe
Servings: 4
Ingredients
- 1 pound grnd beef or possibly chuck
- 8 ounce. can tomato sauce
- 8 ounce. can water
- 1 or possibly 2 stalks celery, minced
- Small onion, minced
- Salt and pepper
Directions
- In skillet cook celery and onion in small amount of water till celery is soft. Fry beef and crumble it up. When done, drain off grease. Add in tomato sauce and water; salt and pepper to taste. Simmer for 15 min. Butter hamburger buns and broil till lightly golden brown. Serve closed or possibly open faced.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 176 | 62% |
| Total Fat 19.51g | 24% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 399mg | 17% |
| Potassium 539mg | 15% |
| Total Carbs 5.16g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.52g | 2% |
| Protein 20.77g | 33% |
