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Mom's Red Beets And Eggs Recipe

by CookEatShare Cookbook

Ingredients

2 cans whole red beets Sugar

Cider 1 doz. hard boiled Large eggs

Directions

1. Drain and save red beet juice from cans. Measure red beet juice, then pour into any large container. Add in same measured amount of both vinegar and sugar to red beet juice. Stir well. Add in red beets and hard boiled Large eggs. Cover and refrigerateat least overnight.
2. (Note: Large eggs soak up juice better if added while they are still slightly hot - right after cooking.)

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