Mom's Picante Steak Recipe
Servings: 2
Ingredients
- 2 lg. round steaks
- Garlic salt to taste
- Pepper to taste
- 2 onions, sliced
- 1 lg. can diced green chiles
- 1 lg. jar Pace mild or possibly med. warm picante sauce
- 1 c. grated cheese
- 1 (1 lb.) can whole tomatoes
Directions
- Cut meat into individual serving-size pcs. Season to taste with garlic and pepper. Smother meat with onion slices, green chile, picante sauce and tomatoes. Cover with foil very tightly. Bake at 325 degrees for 2-3 hrs. Just before serving, add in cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 197 | 58% |
| Total Fat 22.4g | 28% |
| Saturated Fat 14.01g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1011mg | 42% |
| Potassium 461mg | 13% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 5.86g | 4% |
| Protein 18.89g | 30% |
