Mom's Pasta Salad Recipe
Servings: 12
Ingredients
- 1 lb Macaroni or possibly other small pasta
- 1/2 lb Hard salami, cut into small cubes
- 8 ounce Feta cheese, or possibly mozzarella
- 1/2 c. Grated parmesan cheese
- 1 pt Cherry tomatoes, halved
- 2 x Carrots, shredded
- 1 x Cucumber, thinly sliced and quartered (mom doesn't peel, I do)
- 1 x Green pepper, diced
- 1 sm Head red/purple cabbage, shredded
- 1 head broccoli florets (about 3 c.)
- 2 bot Italian dressing (any type-I use creamy Italian)
- 1 x -(up to)
- 2 Tbsp. Oregano
- 1 x -(up to)
- 2 Tbsp. Basil
- 1 Tbsp. Dry mustard
- 2 Tbsp. Parsley
- 1 Tbsp. Garlic pwdr
Directions
- Hi everyone! Here's a summer salad recipe-it comes from my mom who serves it every summer! Enjoy! This makes sufficient for a crowd!
- Cook pasta; drain. While hot, add in the vegetables, cheeses and meat. Mis well. Coat with the dressing; add in the seasonings and mix well again. Refrigerateseveral hrs or possibly overnight before serving.**This recipe can be halved.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 295 | 56% |
| Total Fat 33.32g | 42% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1952mg | 81% |
| Potassium 443mg | 13% |
| Total Carbs 42.58g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.08g | 7% |
| Protein 15.33g | 25% |
