Mom's Famous Zucchini Bread Recipe
This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.
Ingredients
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 3 tsp cinnamon
- 3 eggs
- 1 cup veg.oil
- 2 1/4 cup sugar
- 3 tsp vanilla
- 2 cups zucchini, grated
- 1 cup chopped walnuts (optional)
Directions
- Preheat oven 325
- Grease and flour 2 9x5 loaf pans
- Sift flour, salt, baking powder, baking soda, cinnamon in a bowl.
- Beat eggs, oil, vanilla and sugar in lg bowl.
- Add sifted flour mixture to the creamed mixture and beat well.
- Then stir in zucchini and nuts if using them.
- Pour into prepared pans.
- Bake 40-60 mins till toothpick is clean.
- Cool in pan on rack for 20-30mins. Remove from pan and cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 18 servings | |
| Calories 314 | |
| Calories from Fat 132 | 42% |
| Total Fat 14.98g | 19% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.31g | |
| Cholesterol 31mg | 10% |
| Sodium 281mg | 12% |
| Potassium 83mg | 2% |
| Total Carbs 42.23g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.49g | 17% |
| Protein 3.7g | 6% |
