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Servings: 8

Ingredients

Cost per serving $0.91 view details
  • 2 boxes lg. Jello mix, any flavor
  • 1 pkg. unflavored Knox gelatin
  • 1 c. half and half
  • 1 c. sugar
  • 2 c. lowfat sour cream
  • 1 teaspoon vanilla
  • 2 c. fruit
  • 2 1/2 c. water

Directions

  1. Mix 1 large Jello with 1 c. warm water; pour into 9 x 13 pan; refrigeratetill hard. Mix 1 package Knox gelatin with 1/2 c. water; let set. Mix half and half and sugar in small pan; bring almost to a boil, stirring constantly. Cold. Mix lowfat sour cream and vanilla. Combine Knox gelatin mix with the half and half mix with lowfat sour cream mix. When cold, pour on top of the chilled Jello mix in 9 x 13 pan. Mix 1 large box of Jello with 1 c. warm water or possibly fruit juice and any fruit. Pour on top of the white layer and refrigeratetill hard.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 8 servings
Calories 302  
Calories from Fat 131 43%
Total Fat 14.88g 19%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 89mg 4%
Potassium 175mg 5%
Total Carbs 41.43g 11%
Dietary Fiber 0.9g 3%
Sugars 38.28g 26%
Protein 2.77g 4%

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