Molded Crab Dip Recipe
Servings: 10
Ingredients
- 6 ounce. cream cheese
- 1 ounce. green onions, chopped
- 10 ounce. can cream of mushroom soup (or possibly cream of celery soup)
- 1 tbsp. gelatin, dissolved in 3 tbsp. cool water
- 10 ounce. canned crab meat
- 1 c. minced celery
- 1 c. mayonnaise
Directions
- Heat soup, add in dissolved gelatin. Cold slightly. Add in other ingredients. Spray ring mold with Pam and pour into mold. Refrigerateovernight uncovered. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 235 | 84% |
| Total Fat 26.57g | 33% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 469mg | 20% |
| Potassium 183mg | 5% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.49g | 1% |
| Protein 7.44g | 12% |
