Molasses Cookies A.K.A. Ginger Cookies (Christmas) Recipe
Servings: 12
Ingredients
- 1 c. Brown sugar
- 1 c. Shortening
- 1 c. Molasses (green label)
- 1 x Egg beaten
- 1 tsp Baking soda in
- 1/2 c. Warm water
- 1/2 tsp Cloves * see note
- 1 tsp Nutmeg * see note
- 1 tsp Cinnamon
- 1 tsp Ginger * see note
- 7 c. Unsifted flour ** see note
- 1/2 tsp Salt
Directions
- Cream shortening, add in sugar gradually, then molasses and beaten egg.
- Combine baking soda and warm water; add in to the first mix. Sift together flour, salt, and spices. (May want to sift several times till well blended.) Stir in dry ingredients, and blend thoroughly. Refrigeratein refrigerator for several hrs.
- Roll out on a well-floured board. (Add in more flour if dough is too soft.)
- Cut into figures. Bake at 350 for 8-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 577 | |
| Calories from Fat 164 | 28% |
| Total Fat 18.59g | 23% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 16mg | 5% |
| Sodium 225mg | 9% |
| Potassium 521mg | 15% |
| Total Carbs 94.9g | 25% |
| Dietary Fiber 2.1g | 7% |
| Sugars 33.6g | 22% |
| Protein 8.03g | 13% |
