This is a print preview of "Moist & Rice Pumpkin Mantou With Guava Paste" recipe.

Moist & Rice Pumpkin Mantou With Guava Paste Recipe
by kristy

Moist & Rice Pumpkin Mantou With Guava Paste

A pumpkin feast for everyone!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 6

Goes Well With: creamy soup

Ingredients

  • 250gm flour
  • 1 tspn baking powder
  • 200gm mashed pumpkin
  • 5 tbsp sugar
  • 1 tbsp olive oil
  • 40ml lukewarm water
  • 1 tspn yeast
  • extra flour for dusting
  • 1/3 cup guava paste, diced

Directions

  1. combine water and yeast , set aside for 5 mins.
  2. place flour, sugar baking, powder and mashed pumpkin in a big mixing bowl.
  3. stir yeast mixture into dry ingredients and mix to form a soft dough.
  4. add in the olive oil and knead to combine.
  5. leave to rest for 30 mins before shaping.
  6. flatten the dough, spread the diced guava paste on and roll it up like a swiss roll.
  7. divide into 6 portion and place them to the greaseproof paper.
  8. finally, steam for 10 mins over high heat.