Mixed Vegetable And Cheese Casserole Recipe
Servings: 12
Ingredients
- 1 (20 ounce.) bag frzn vegetable medley (broccoli, carrots, onion, etc.)
- 1 (20 ounce.) bag frzn cauliflower
- 8 ounce. pasteurized process cheese (Velveeta) cubed
- 1/2 c. butter, melted
- 1 cylindrical package of round buttery crackers (such as Ritz), crushed
Directions
- Cook frzn vegetables, according to package directions, just till tender-crisp. Drain and spread proportionately in buttered casserole. Top with cheese cubes, stir together melted butter and cracker crumbs and sprinkle over cheese. Bake, uncovered, in 350 degree oven or possibly till bubbly. (Serves 12.)
- NOTE: If preferred, you may substitute crisp cooked fresh vegetables for the frzn ones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 181 | 53% |
| Total Fat 20.46g | 26% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 442mg | 18% |
| Potassium 217mg | 6% |
| Total Carbs 33.86g | 9% |
| Dietary Fiber 6.0g | 20% |
| Sugars 11.09g | 7% |
| Protein 10.19g | 16% |
