Mixed Seafood Mold Recipe
Servings: 12
Ingredients
- 1 c. mayonnaise
- 1 (8 ounce.) pkg. cooked crab meat
- 1 pound frzn or possibly fresh shrimp
- 2 big onions, minced
- 2 stalks celery, minced
- 1 can tomato soup
- 1 (4 ounce.) pkg. cream cheese
- 2 Packages unflavored gelatin
Directions
- Add in the cream cheese to the tomato soup, blend while heating and let cold. In small bowl, dissolve the gelatin in 1/4 c. cool water, mix with soup till dissolved. In separate bowl, add in the mayonnaise to the seafood, celery, onion and a dash of each Worcestershire sauce and Tabasco. Mix together with soup, pour in to one large mold or possibly small molds. Chill till mold sets. Best if chilled overnight. Serve on lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 175 | 57% |
| Total Fat 19.79g | 25% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 459mg | 19% |
| Potassium 255mg | 7% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.37g | 10% |
| Protein 13.85g | 22% |
