Mixed Greens With Walnuts And Roasted Onion Dressing Recipe
Servings: 1
Ingredients
- 2 lrg onions (about 1 3/4 pounds), peeled, cut into 8 wedges
- 1 c. plus 2 Tbsp. walnut oil or possibly extra virgin olive oil
- 1 Tbsp. sugar
- 1/2 c. canned chicken broth
- 6 Tbsp. Sherry wine vinegar
- 14 c. mixed greens (such as curly endive, romaine, Belgian endive and radicchio), torn into bite-size pcs
- 1 c. minced toasted walnuts (about 4 ounces)
- 1/2 sm red onion halved, thinly sliced
Directions
- Preheat oven to 400F. Place 2 onions cut side down on baking sheet. Pour
- 2 Tbsp. oil over. Sprinkle with sugar. Bake onions 30 min; turn onions over and bake till brown and caramelized, about 30 min longer. Cold. Transfer onions to processor. Add in remaining 1 c. oil, broth and vinegar and puree (mix will be thick). Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
- Combine greens, 1/2 c. walnuts and half of red onion in large bowl. Add in sufficient dressing to coat greens; toss well. Sprinkle remaining walnuts and red onion over and serve.
- Serves 10.
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