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0 votes | 1643 views
Servings: 6

Ingredients

Cost per serving $18.63 view details

Directions

  1. Check greens, pick, throw away discolored leaves and stems. Wash thoroughly. Combine salt pork and water in Dutch oven. Cook about 15 min. Add in greens, onions and seasoning. Cover and simmer over low heat about 1 1/2 to 2 hrs till tender.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 6 servings
Calories 337  
Calories from Fat 279 83%
Total Fat 30.96g 39%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 621mg 26%
Potassium 758mg 22%
Total Carbs 10.74g 3%
Dietary Fiber 5.5g 18%
Sugars 2.48g 2%
Protein 6.34g 10%

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