Mixed Berry Scones Recipe

So many of my fellow Americans love biscuits, but I much prefer what I perceive is a "cousin" to this Southern specialty.  I'm talking about scones.  I think I prefer scones because they are mildly sweet, and so versatile with all the ingredients that you can add to them.  I've made several versions of scones, and shared them on this blog here.  This recipe was featured on Cook's Country, and I decided to bake them especially for my husband. My husband is a berry lover, so I was pretty confident he'd like these.  If you are familiar with Cook's Country Magazine (and the TV show) they are part of the America's Test Kitchen family.  I like that there's usually a "twist" in the recipe to make it even better.  Here's what the publisher had to…