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Mix In The Pan Chocolate Cake With Fudge Sauce Recipe

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0 votes | 1103 views
Servings: 8

Ingredients

Cost per serving $0.35 view details

Directions

  1. In square, ungreased pan, mix first five ingredients. Add in the next three and mix well. Spread batter proportionately in pan. Mix together the 1/2 c. of sugar, 1/2 c. brown sugar and cocoa and sprinkle over batter. Don't fold in. Pour water on top. Don't fold in. Bake at 350 for 45 min. Best served hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 291  
Calories from Fat 44 15%
Total Fat 5.0g 6%
Saturated Fat 2.86g 11%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 431mg 18%
Potassium 61mg 2%
Total Carbs 59.74g 16%
Dietary Fiber 1.2g 4%
Sugars 45.47g 30%
Protein 2.94g 5%

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