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Mitch's Homemade Dill Pickles

Ingredients

  • 2 cloves garlic per jar
  • 1 sprig of fresh dill per jar
  • Small cucumbers (1 small basket)
  • 3 cups water
  • 1 cup vinegar
  • 3 1/2 tbsps coarse salt
  • Hot peppers (optional)
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Mitch's Homemade Dill Pickles

Time: 30 minutes prep, 5 minutes cook
 
 

Directions

  1. Wash and sterilize your Mason jars (medium or quart size).
  2. Wash your cucumbers under running water.
  3. Place 2 cloves of garlic and 1 sprig of fresh dill at the bottom of each jar. If you make the spicier version, add 1/2 hot pepper, seeded to each jar.
  4. Pack the jars with the cucumbers. In the meantime, in a saucepan boil the following ingredients for 5 minutes: 3 cups water, 1 cup vinegar and 3 1/2 tbsps coarse salt.
  5. Pour this brine over the cucumbers in each jar and seal. Do not leave a headspace. Let cool and store in a dark area for a few weeks before opening. Yields 6-7 jars.
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Summary

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3 votes | 13054 views

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.

Comments

  • J. Gino Genovesi
    October 6, 2013
    I never have luck doing pickles, but this recipe seems great J. Gino
    • annie
      August 21, 2011
      Thanks for sharing this recipe I've just recently learned how
      To do pickles and your recipe is the easiest I've seen so far
      • Claudia lamascolo
        August 13, 2011
        Sounds like a perfect recipe!