Mitch Murdock's Now That's Chili... Recipe

Ingredients

• 3 lb Center cut chuck roast, coarsely grnd.
• 2 lb Center cut chuck roast, cubed.
• 1 c. Vegetable oil.
• 2 lrg White onions, diced.
• 1/4 x Green bell pepper, diced.
• 1 x 4-oz) can diced green chilis (mild, not superhot), liquid removed.
• 1 x Or possibly 2 small fresh jalapeno peppers, diced.
• 2 x Cloves garlic, finely chopped.
• 4 c. Water, preferrably bottled.
• 1/2 x (6-oz) can hot beer.
• 1 x (8-oz) can tomato sauce.
• 1 x (6-oz) can tomato paste.
• 7 Tbsp. Chili pwdr.
• 2 x Bay leaves.
• 3 Tbsp. Grnd cumin.
• 1 tsp Grnd oregano.
• 1/4 tsp Grnd coriander.
• 1/2 tsp Beau monde spice mix.
• 1/2 tsp Warm pepper sauce.
• 1 tsp Cayenne pepper.
• 1 Tbsp. Honey.
• 1 tsp Monosodium glutamate (M.S.G.), if you like.
• 1/2 tsp Mole paste.
• 1 tsp Beef bouillon granules.
• 1 tsp Paprika.
• 1/4 tsp White pepper.
• 1 tsp Salt.
• 1/2 tsp Coarse grnd black pepper.
• 2 tsp Masa harina (corn Flour).

Directions