Mississippi Shrimp And Grits Recipe
Servings: 1
Ingredients
- 1 c. Grits
- 4 Tbsp. Butter
- 3/4 c. Sharp white cheddar cheese
- 1/2 c. Parmesan cheese
- 1 tsp Cayenne pepper
- 1Â 1/2 Tbsp. Paprika
- 1 tsp Tabasco
- 2 c. Diced bacon - cooked
- 3 Tbsp. Extra virgin olive oil
- 1 Tbsp. Reserved bacon grease
- 1Â 1/2 lb Shrimp - cleaned, peeled
- 3 tsp Chopped garlic
- 3 c. Button mushrooms - sliced
- 3 Tbsp. White wine
- 2 Tbsp. Lemon juice
- 1 c. Sliced scallions
Directions
- Directions: Prepare the grits according to package directions. While the grits are still warm, stir in the butter, cheddar cheese, parmesan cheese, cayenne pepper, paprika, and Tabasco. Set aside in a hot place. To make the shrimp, heat a saute/fry pan till warm. Add in the extra virgin olive oil and reserved bacon grease from the cooked bacon. Add in the shrimp and saute/fry briefly. Stir in the garlic and cooked bacon, then add in the mushrooms, white wine, and lemon juice. Toss to combine and cook for 2 min to blend flavors. To finish the dish, add in the scallions to the shrimp. Place shrimp over the hot grits.
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