Mississippi Mud Flat Pie Recipe
Servings: 12
Ingredients
- 1 c. flour
- 1/4 c. minced pecans
- 8 ounce. cream cheese, softened
- 1 lg. pkg. chocolate instant pudding
- 1 stick butter
- 1 c. confectioners sugar
- 16 ounce. Cold Whip
- 3 c. cool lowfat milk
Directions
- CRUST: Mix flour, butter and 1/4 c. nuts. Mash into 9x13 pan and bake at 350 degrees for 10-15 min. Let cold completely.
- MIX: Sugar, cream cheese and 1/2 Cold Whip till smooth. Spread over crust.
- MIX: Pudding mix and lowfat milk with electric mixer 2 min. Let stand a minute to thicken. Pour over cream cheese mix and spread. Top with remaining Cold Whip and nuts. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 182 | 52% |
| Total Fat 20.62g | 26% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 169mg | 7% |
| Potassium 174mg | 5% |
| Total Carbs 37.52g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.43g | 20% |
| Protein 5.58g | 9% |
