This is a print preview of "Miss Lillian's Cornbread Dressing" recipe.

Miss Lillian's Cornbread Dressing Recipe
by Global Cookbook

Miss Lillian's Cornbread Dressing
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  Servings: 12

Ingredients

  • 2 x pans cornbread cooked
  • 1/2 c. onions minced
  • 1/2 c. celery minced
  • 2 x egg yolks
  • 1 stk butter
  • 2 c. turkey stock
  •     salt and pepper to taste

Directions

  1. Crumble cornbread to equal 7 c.. Saute/fry celery and onion in butter till soft. Add in celery and onion to cornbread. Stir lightly. Beat egg yolks into turkey stock.
  2. Pour over cornbread. Stir lightly. Salt and pepper to taste. Pour into large baking dish. Bake in 350 pre-heated oven for 30-45 min.
  3. Allan Says: We use one somewhat like this for Christmas turkey.