Ingredients
- 2 x pans cornbread cooked
- 1/2 c. onions minced
- 1/2 c. celery minced
- 2 x egg yolks
- 1 stk butter
- 2 c. turkey stock
- salt and pepper to taste
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Miss Lillian's Cornbread Dressing
Servings: 12
Directions
- Crumble cornbread to equal 7 c.. Saute/fry celery and onion in butter till soft. Add in celery and onion to cornbread. Stir lightly. Beat egg yolks into turkey stock.
- Pour over cornbread. Stir lightly. Salt and pepper to taste. Pour into large baking dish. Bake in 350 pre-heated oven for 30-45 min.
- Allan Says: We use one somewhat like this for Christmas turkey.
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