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Miso Tofu Noodle Soup

January 25, 2016 by Shelby 17 Comments

All opinions are mine alone. #FrozenFromScratch #CollectiveBias

Miso Tofu Noodle Soup paired with Pagoda Snacks.

A light miso broth poured over rice noodles and topped with crispy spiced tofu cubes, mushrooms, cilantro, and jalapeno. This Miso Tofu Noodle Soup is probably the easiest Asian soup recipe I have ever made. Pair this with some Pagoda Chicken Egg Rolls and you have a delicious lunch, light dinner, or snack without a whole lot of effort

Chinese New Year is on February 8th this year and it is just around the corner. While we don’t have a Chinese heritage, my former boss, Hung Tao, is Chinese and he was the best boss I ever had! So I am…

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