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Miso Glazed Salmon Recipe
by Fiona Young-Brown
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Ingredients

  • If you're looking for another way to liven up your salmon, try the following:
  • 1/3 cup sake
  • 1/3 cup mirin (sweet Japanese rice wine)
  • 1/3 cup miso paste
  • 3 tbs brown sugar
  • 2 tbs soy sauce
  • 4 6-ounce salmon or sea bass fillets
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 908g
Calories 1797  
Calories from Fat 824 46%
Total Fat 91.32g 114%
Saturated Fat 20.76g 83%
Trans Fat 0.0g  
Cholesterol 374mg 125%
Sodium 2220mg 93%
Potassium 2633mg 75%
Total Carbs 50.66g 14%
Dietary Fiber 0.3g 1%
Sugars 40.56g 27%
Protein 141.77g 227%

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