This is a print preview of "Miso Dressing" recipe.

Miso Dressing Recipe
by jen

Miso Dressing

can add more water

Rating: 4/5
Avg. 4/5 1 vote
  Japan Japanese
  Servings: 4

Ingredients

  • 2 T miso, any variety
  • 2 T rice vinegar
  • 2 T low sodium soy sauce
  • 1 T sesame oil
  • 1/2 t grated fresh ginger or 1 t ground ginger

Directions

  1. put all ingredients in blender or processor until smooth. For thinner dressing, add water, 1 t at a time, until desired consistency is achieved.
  2. Pour into a cruet or small jar and seal tightly.
  3. Shake well before using.
  4. Stored in fridge will keep for 2 weeks.