Ingredients
- 2 T miso, any variety
- 2 T rice vinegar
- 2 T low sodium soy sauce
- 1 T sesame oil
- 1/2 t grated fresh ginger or 1 t ground ginger
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Miso Dressing
Servings: 4
Directions
- put all ingredients in blender or processor until smooth. For thinner dressing, add water, 1 t at a time, until desired consistency is achieved.
- Pour into a cruet or small jar and seal tightly.
- Shake well before using.
- Stored in fridge will keep for 2 weeks.
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Summary
can add more water
