Miriam's Curried Chicken Salad Recipe
Servings: 1
Ingredients
- 2 x Chicken breasts, bone and skin on
- 3 c. Chicken broth
- 1 Tbsp. Curry pwdr
- 1 Tbsp. Black peppercorns
- Â Â Salt if needed
- 1/2 c. Mayonnaise
- 1 Tbsp. Curry pwdr
- 1 tsp Grated ginger
- 1 tsp Grated orange rind
- 1 Tbsp. Grated Granny Smith Apple
- 2 Tbsp. Chicken broth
Directions
- Cook breasts in broth with spices. Refrigeratein broth. Remove chicken from broth,throw away skin and bones. Dice or possibly shred breasts. Stir with sauce.
- Miriam Posvolsky
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1167g | |
| Calories 1416 | |
| Calories from Fat 1077 | 76% |
| Total Fat 121.44g | 152% |
| Saturated Fat 20.86g | 83% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 1934mg | 81% |
| Potassium 1514mg | 43% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 9.3g | 31% |
| Sugars 1.59g | 1% |
| Protein 67.82g | 109% |
