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1 vote | 718 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 10 servings
Calories 297  
Calories from Fat 261 88%
Total Fat 30.83g 39%
Saturated Fat 18.25g 73%
Trans Fat 0.43g  
Cholesterol 19mg 6%
Sodium 65mg 3%
Potassium 400mg 11%
Total Carbs 14.23g 4%
Dietary Fiber 7.5g 25%
Sugars 0.96g 1%
Protein 6.86g 11%

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