Mint Masala Vadai Recipe
Ingredients
- Bengal Gram Dal – 2 cups
- Urad Dal – 2 tblsp
- Yellow Split Peas – 1/4 cup + 2 tblsp
- Asafoetida Powder – a pinch
- Saunf – 2 tsp
- Dry Red Chillies – 5
- Mint Leaves – 1/4 cup + 2 tblsp, finely chopped
- Coriander Leaves – 2 tblsp, finely chopped
- Salt as per taste
- Oil as required for frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 504 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1449mg | 41% |
| Total Carbs 89.2g | 24% |
| Dietary Fiber 37.7g | 126% |
| Sugars 11.82g | 8% |
| Protein 36.27g | 58% |
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