Mint Ice Tea Recipe
Servings: 6
Ingredients
- 7 tea bags
- 1 sm. can frzn lemonade
- 1 sm. can frzn limeade
- 1 c. sugar
- Fresh mint
Directions
- Bring 1 qt water to a boil. Add in 7 individual tea bags (the minute the water comes to a boil remove from heat and put in tea bags). Set aside to steep for 7-8 min, remove tea bags. Fill a one gallon container half full of cold water. To cold water add in cans of lemon and limeade. Mix thoroughly, add in sugar to taste (about 1 cup). Stir till dissolved. Taste. Add in mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 41mg | 1% |
| Total Carbs 73.12g | 19% |
| Dietary Fiber 0.1g | 0% |
| Sugars 71.52g | 48% |
| Protein 0.11g | 0% |
