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Mint and Ginger Chicken Kabobs with Spicy Raita
reprinted with permission from Balâs Quick & Healthy Indian by Bal Arneson (Whitecap)
salt to taste
6 metal or wooden skewers
This dip can be made ahead of time and it will keep well in the refrigerator for three to four days.
1 tsp (5 mL) prepared grainy mustard
salt and pepper to taste
Makes about 1 cup.