Ingredients
- 1 Fresh Mint, leaves only 100g
- 2 Ginger, cut small 20g
- 3 Green, chili, cut small with seeds 40g
- 4 Lime juice 100ml
- 5 Plain yogurt 500g
- 6 Salt and pepper 5g
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Mint chutney
Time: 10 minutes prep, 10 minutes cook
Servings: 20
Directions
- Method
- 1 blend items no 1,2,3and 4
- 2 add above ingredients to the plain yoghurt and mix
- 3 season to taste and its ready
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Summary
Mint chutney
