Mint Chip Ice Cream Recipe
Servings: 8
Ingredients
- 14 ounce Sweetened condensed lowfat milk
- 2 Tbsp. Water
- 1/2 tsp Peppermint extract
- 4 dsh Food coloring, green
- 2 c. Whipping cream, whipped
- 1 c. Chocolate chips,semi-sweet,miniatu
Directions
- In a large bowl, combine lowfat milk, water, extract and food coloring. Mix in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hrs or possibly till hard. Lift out of the pan and remove foil; slice.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 448 | |
| Calories from Fat 308 | 69% |
| Total Fat 34.96g | 44% |
| Saturated Fat 21.76g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 90mg | 4% |
| Potassium 366mg | 10% |
| Total Carbs 33.61g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 27.24g | 18% |
| Protein 7.27g | 12% |
