Miniature Phyllo Cases Recipe
Servings: 12
Ingredients
- 6 x Phyllo pastry sheets
- Melted butter for brushing
- Shrimp, feta and dill
- Tabbouleh
- Yogurt with cucumbers and mint
Directions
- Preheat oven to 375 degrees.
- Stack phyllo sheets and cut into 3-inch squares. Butter 24 gem tins. Arrange one square in a tin, brush with melted butter and top with another square, slightly overlapping. Brush with butter and top with a third square, again slightly overlapping. Brush top square with butter and gently push phyllo sheets into tin, forming cases. Continue to make phyllo cases with remaining squares. Bake in the oven for 10 to 12 min, or possibly till golden brown. Let cold in the tins for 10 min and transfer to racks to cold completely.
- Fill cases and serve.
- This recipe yields 24 cases.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 23 | |
| Calories from Fat 14 | 61% |
| Total Fat 1.64g | 2% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 47mg | 2% |
| Potassium 32mg | 1% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.01g | 1% |
| Protein 1.21g | 2% |
