Mini Pepper Biscuits with Creamy Blue Cheese Spread Recipe

Ingredients

• Closet Cooking’s Dill Biscuits with Smoked Salmon, Watercress & a Creamy Dill Spread
• Cafe Lynnylu’s Ham & Biscuits with Black Mission Fig Jam
• Rosemary & The Goat’s Sweet Potato Biscuits with Ham & Orange Marmalade
• In Good Taste’s Warm Cranberry Compote on BIscuits
• Mini Pepper Biscuits with Creamy Blue Cheese Spread
• 2 cups all-purpose flour, plus extra for rolling dough
• 1 tbsp plus 1/4 tsp baking powder
• 1 tsp sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp freshly ground black pepper
• 6 tbsp cold unsalted butter
• 1 cup well-shaken low-fat buttermilk
• 1 tbsp finely chopped fresh scallions (green onions)
• 1 (5.3 oz) container Crè de Saint Agur (or your favorite spreadable cheese)
View Full Recipe at Cookin' Canuck